With National cupcake week closing in on us, what better ay to celebrate than with a gorgeous baking experience in your own home? With that in mind here are my top 5 tips for baking the worlds most delicious cupcakes.
1) Choose a good recipe
Use either the internet or your selection of cupcake books (which all home bakers should have), my favourite book is from Magnolia Bakery in New York. Search for a recipe that jumps out at you, you will usually find at least 1 that really tickles your fancy.
The basic recipe for making 12 cupcakes is:
125g butter
125g caster sugar
125g self-raising flour
pinch of salt
2 eggs
2 tablespoons of milk
2) Perfect the mixture
A decent mixer can take a lot of the hassle out of creaming or mixing your cake mixture, it can be a great investment if you are a regular baker. You can also use it for any large batches that you need to make (I do this to fulfil large orders).
When food processors and kitchen machines were tested a well known comparison magazine, each machine was tested to see how well it mixed batter, including variables such as speed, how evenly it was mixed, the volume in which the cake rose during baking.
3) Use a good cooker
One of the most overlooked factors of making a great cupcake is the oven in which it is baked. You'll get the best results in a decent oven in which the temperature is distributed evenly. Otherwise some of your batch may be burned while others are left gooey and uncooked (believe me, I learned this from experience).
Choosing a good oven is essential, to test your oven you can bake several strips of shortbread scattered around your oven to test heat distribution along with a large sponge cake to test how well a cake will rise (in terms of how even it rises and browns). You will know if you have a great oven if your cake is perfectly shaped and browned nicely.
4) Decorations
A huge factor in how good your cupcakes are is the decorations, a good decoration can change the whole shape and perspective of your cakes. Try to make them look pretty but looks are completely secondary to taste. There is nothing more disheartening than seeing people eating your cakes and scraping off your icing.
5) Cupcake makers
You can get a great cupcake maker (similar to a waffle maker) your general cupcake make will make a dozen cupcakes. They are simple to use, most do not even have an on button, simply plug them in and pour in your mixture, then the machine will bake them (almost to perfection). They will take around 10 minutes to bake your cakes and the majority of people wont even notice that they are not home baked.
I have tried out several machines and they basically all do the same job. These are for the lazy cupcake maker and on the record I do not endorse them (off the record, they can be amazing).
And finally if you want more information about waffeleisen test you can get more quality info at or website Cupcakes Leeds.
1) Choose a good recipe
Use either the internet or your selection of cupcake books (which all home bakers should have), my favourite book is from Magnolia Bakery in New York. Search for a recipe that jumps out at you, you will usually find at least 1 that really tickles your fancy.
The basic recipe for making 12 cupcakes is:
125g butter
125g caster sugar
125g self-raising flour
pinch of salt
2 eggs
2 tablespoons of milk
2) Perfect the mixture
A decent mixer can take a lot of the hassle out of creaming or mixing your cake mixture, it can be a great investment if you are a regular baker. You can also use it for any large batches that you need to make (I do this to fulfil large orders).
When food processors and kitchen machines were tested a well known comparison magazine, each machine was tested to see how well it mixed batter, including variables such as speed, how evenly it was mixed, the volume in which the cake rose during baking.
3) Use a good cooker
One of the most overlooked factors of making a great cupcake is the oven in which it is baked. You'll get the best results in a decent oven in which the temperature is distributed evenly. Otherwise some of your batch may be burned while others are left gooey and uncooked (believe me, I learned this from experience).
Choosing a good oven is essential, to test your oven you can bake several strips of shortbread scattered around your oven to test heat distribution along with a large sponge cake to test how well a cake will rise (in terms of how even it rises and browns). You will know if you have a great oven if your cake is perfectly shaped and browned nicely.
4) Decorations
A huge factor in how good your cupcakes are is the decorations, a good decoration can change the whole shape and perspective of your cakes. Try to make them look pretty but looks are completely secondary to taste. There is nothing more disheartening than seeing people eating your cakes and scraping off your icing.
5) Cupcake makers
You can get a great cupcake maker (similar to a waffle maker) your general cupcake make will make a dozen cupcakes. They are simple to use, most do not even have an on button, simply plug them in and pour in your mixture, then the machine will bake them (almost to perfection). They will take around 10 minutes to bake your cakes and the majority of people wont even notice that they are not home baked.
I have tried out several machines and they basically all do the same job. These are for the lazy cupcake maker and on the record I do not endorse them (off the record, they can be amazing).
And finally if you want more information about waffeleisen test you can get more quality info at or website Cupcakes Leeds.
